Czech cuisine will come as a pleasant surprise to gourmets. Although the cuisine shows influences from neighbouring countries (Hungary, Austria and Germany), the greatest inspiration remains traditional old Bohemian recipes. The basis of Czech food are ingredients which could be grown at home – above all grains, pulses, potatoes and meat. From these seemingly simple ingredients superb and imaginative dishes were made which can only be found in Czech cuisine. These include Czech dumplings, a rich selection of sauces and soups, sirloin in cream and the signature dish, pork and dumplings with sauerkraut.
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